BEST CHEF OF THE YEAR
Sponsored by CARBIS BAY HOTEL
The chef of the year is someone who has devoted themselves to the cause of serving the best possible food.
Technical ability, use of seasonal ingredients, presentation of the food and understanding of how flavours work together, these are some of the things the chefs nominated will be judged on.
This category pits the finest Michelin-starred chefs against those working the local bistro.