Elegantly perched on Falmouth harbour, The Greenbank Hotel blends the best of coastal Cornish living with the finest in contemporary comfort.
The hotel’s unique location, characterful heritage, nautical styling and outstanding levels of service keep guests coming back, year after year. Built in 1640 and now lovingly refurbished, it is the only hotel in the south west to boast its own quay and private pontoons – meaning guests can arrive by land or sea.
Their two AA rosette-worthy Water’s Edge restaurant is dedicated to great food. Executive Chef Nick Hodges and his team firmly believe in the freshest seafood, succulent local meats and seasonal produce grown on their doorstep, in what is described as ‘rustic fine dining.’
The restaurant, bar and terrace is open to non-residents all day, so come at a time that suits you.
Lunch is £16 for two courses and £20 for three courses, every day of the week. The Water’s Edge also serves brunch, bar snacks, handcrafted cocktails, afternoon teas and decadent dinners with daily changing specials.
As well as The Water’s Edge, the reopened Working Boat pub launched in 2015 on the hotel pier, offering a casual dining experience and local brews. Sink a few on Cornish time whilst admiring the view across Falmouth harbour, and when you’re hungry there is no better place to be for hearty pub food.
Call 01326 312440 to book your table or visit The Greebank’s website for the full range of menus.